Some people think left-over deep-fried food is cold and soggy, which it is. But if you stick three old potato scallops in the microwave for 33 seconds, like I just did, they make a mighty fine lunch.
My eldest daughter would agree with me on this, or would if I hadn't got to them first.
Update to add: I'm feeling a mite queasy now, but.
Update again to add: Mmm, but I'm feeling pretty good again, and I think will go off to buy some donuts for afternoon tea.