Wednesday, 13 June 2007

Veal with vinegar

Normally you put red wine in a veal stew, but we visited Fifi's mother a while ago and she had a Mediterranean cookbook that suggested you use red wine vinegar. I couldn't find any red wine vinegar, but we had some balsamic vinegar so I used that. Really very nice! Been having the stew with mushrooms over the last two nights.

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