1 lb fresh green beans (not frozen), stem end trimmed off
1 Tbs dark sesame oil
1 tsp kosher salt
1/2 tsp black pepper
Preheat your oven to 450ºF while you trim off the stem ends of the green beans. Wash and thoroughly dry the beans.
Spread the beans on an aluminum foil lined baking sheet, then toss with the oil, salt, and pepper. Arrange the beans to fit on the baking sheet in a single layer. Cook for 10 minutes, then stir the beans and cook for another 5 to 10 more minutes, or until the skin is wrinkled and beginning to brown in places.
Let cool for a minute, add a dash more dark sesame oil, then commence super-sonic snacking.
Tuesday, 22 November 2011
Going to try these beans.