tag:blogger.com,1999:blog-5299407302611232843.post592471272764191214..comments2023-05-23T01:09:27.258+10:00Comments on Gordon Cheng's blog: beans...Gordon Chenghttp://www.blogger.com/profile/07588151868151940982noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5299407302611232843.post-56290210083193648412011-12-09T21:37:27.244+11:002011-12-09T21:37:27.244+11:00hmm oh well live and learn anonymous. Actually I h...hmm oh well live and learn anonymous. Actually I haven't cooked them yet. But thank you very much for the counter-recipe!Gordon Chenghttps://www.blogger.com/profile/07588151868151940982noreply@blogger.comtag:blogger.com,1999:blog-5299407302611232843.post-18614063390452476392011-12-09T14:27:20.895+11:002011-12-09T14:27:20.895+11:00I tried this, and think I would have been better o...I tried this, and think I would have been better off eating the crisp, fresh beans just as they were.<br /><br />In the spirit of generosity and forgiveness, I offer this; roast red capsicum strips in olive oil, with salt and pepper to taste, until <i>slight</i> blackening is visible on the edges of a few strips.<br /><br />Cool and keep in the fridge for topping toast, crackers etc.Anonymousnoreply@blogger.com